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South America

As promised, here begins the coverage from my recent travels in South America. It was an amazing adventure and I am so excited to share my food finds as well as some of the pictures from the trip!

There were quite a few wonderful bakeries in Buenos Aires. They had a signature cake design (see below) of piped thick “ropes” of whipped cream, cheese cake or frosting on the top of the cakes to create a  spoked wheel pattern.

In Salta, Argentina they had this cute little candy shop set up in a park

Alfajores are the mainstay of South American snack-food desserts. They are basically sandwich cookies filled with Dulce de Leche (Caramel). There are tons of variations on Alfajores, every company creates their own twist on the classic item. I saw everything from triple decker to peanut butter to Oreo Alfajores.

Hot Chocolate is served completely differently as well. I was served a glass of hot milk with a chocolate in the shape of a submarine. After sinking the boat and letting it settle for a few minutes I took a long spoon and mixed it creating hot chocolate.

Dulce De Leche can be found in almost every dessert item. Here they were placed in waffle cigars.

Bariloche, Argentina is known for its chocolate. It is basically a mini Switzerland. Every other shop in town was a chocolate shop. I loved the way they displayed the chocolate, stacked one on top of another. There were also some unique chocolates like Aero Chocolate that has little air bubbles in it. Or what I called “Ruffled Chocolate” which had thin ribbons of chocolate  scrunched together.

Ok, now that the sweet tooth has been sated, I have to do a quick note on the meat. As you know Argentina is known for their amazing meat! Besides for glorious satin steaks that just melt in your mouth, I was intrigued by the other meats that were common place. The two major meat offerings are Asado, which is “grill meat” and Milanesa. Asado usually is for two or more people and it is a compilation of different sausages and meats that are grilled. Milanesa is a thin beef steak that is then coated in bread crumbs and deep fried. It is sometimes made into a Pizza pocket by putting cheese & tomato sauce in the middle and then folding it like an omelet.

This was in the refridgeration isle of a local gorcery store in Puerto Natales, Chile

The window display of a restaurant I passed in Buenos Aires

Many of the restaurants in Buenos Aires had an open kitchen design so we could watch them make the dishes. Such beautiful pieces of meat!


Leaving food completely, here are some of the “Best Of” pictures from the trip

Iguazu Falls, Argentina

Salt Flats

Salta, Argentina

Perito Moreno Glacier, Argentina

Fitz Roy, Argentina

Torres del Paine, Chile

First look at the towers, albeit shrouded by clouds

Torres del Paine, Chile


Next up, I will give you a recipe to make your own Dulce de Leche.

Stay Tuned!


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